🎨 Color Variations in Buttercream & Royal Icing
Colors May Darken Over Time: Buttercream and royal icing colors naturally deepen and darken as they set and cure. What starts as a soft pastel pink may become a richer, deeper pink within 24-48 hours. This is a normal characteristic of food coloring and is not a defect.
Color Shifting & Base Colors: Certain colors can “pull” or shift toward their base pigments over time. For example:
- Purple may pull blue – becoming more blue-toned as it sets
- Green may pull yellow or blue – depending on the base colors used
- Red may deepen significantly – becoming burgundy or wine-colored
- Gray may develop blue or purple undertones
Lighting & Photography: Colors may appear different in person than in photos due to lighting conditions. We do our best to represent colors accurately, but screen displays and lighting can affect how colors appear.
Black & Deep Colors: Achieving true black or very deep colors (navy, burgundy, etc.) may require significant amounts of food coloring, which can slightly affect the taste and texture of the frosting. If you need true black, please let us know in advance!
Royal Icing Surface & Craters: Royal icing may develop small craters, dimples, or air bubbles on the surface as it dries. These tiny imperfections are a natural characteristic of royal icing and occur when air bubbles rise to the surface during the drying process. While we take every precaution to minimize this (tapping out air bubbles, using proper consistency), some cratering may still occur and is considered normal in hand-decorated royal icing work.