So you’re dreaming of turning your home kitchen into a legit baking biz in New Jersey? Girl, I see you. That passion, that butter-fueled ambition, those Pinterest boards filled with frosting inspo. But once you actually start looking into the process—licenses, rules, forms—it gets overwhelming fast.
When I first started my cottage food journey, I spent hours (okay, weeks) trying to piece everything together from blogs, government websites, and random Facebook posts. I kept thinking, Why isn’t this all in one place?!
So I created exactly that.
✨ Introducing the Cottage Food Bakery Blueprint – a fun, no-fluff guide that breaks the New Jersey process down into 5 simple phases. No legal-speak. No chaos. Just clear steps and real advice from someone who’s been there, done that, and got frosting on the shirt.
This guide is just $5 and will save you SO much time, stress, and late-night Googling. It’s designed to get you licensed, legal, and confident in your home bakery journey—without the headache.
But I won’t give it all away here 😉
Click below to grab your copy and finally move forward with clarity and confidence.
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Until next time,
Stay sweet and strategic, Bestie!
— Marcia 🍭
Your Baking Biz Bestie at Marcia’s Munchies NJ + SweetTube Academy