Hey there, sweet friend!
đ Whether you’re whisk-deep in custom orders or just flirting with the idea of turning your oven obsession into income, youâve landed in the right kitchen.
If youâre new here, Iâm Marcia â your baking cheerleader, sugar-slinging educator, and founder of Marciaâs Munchies NJ and SweetTube Academy.
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So, youâve got a mixer, a love for buttercream, and friends who wonât stop asking you to make their kidâs birthday cake. Sound familiar?
If youâve been dreaming about starting a home-based bakery in New Jerseyâwhether itâs cookies, cupcakes, breads, or chocolate-dipped magicâyouâre in the right place. Iâm Marcia, owner of Marciaâs Munchies NJ, and Iâve walked this journey from frosting-filled chaos to legit, licensed microbakery. And trust me, if I can do it (with a fro full of flour and a toddler at my feet), so can you.
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Todayâs post is specially baked for my current and aspiring Baking Biz Friend! Whether youâre preheating your entrepreneurial oven or already have flour in your hair 24/7 (itâs a look, ok?), this year still has plenty of time for you to make it your most deliciously successful yet.
Hello, sweet friend! đ
Are you ready to take your baking business from delightful to corporate dynamite? Whether you’re a seasoned home baker or just starting out, tapping into the corporate catering scene can be a game-changer. Let’s dive into the latest trends and strategies to help you secure those coveted corporate orders in 2025.
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So youâre dreaming of turning your home kitchen into a legit baking biz in New Jersey? Girl, I see you. That passion, that butter-fueled ambition, those Pinterest boards filled with frosting inspo. But once you actually start looking into the processâlicenses, rules, formsâit gets overwhelming fast.